Victorinox
Fibrox Ribbed Boning Knife 15 cm
€31,00
In stock - Ready to be shipped
Key features
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Precision fluted edge, specialized meat deboning design
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Durable Fibrox handle, ergonomic non‑slip grip
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Dishwasher‑safe, swiss‑made quality
Specification & Dimensions
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Blade material
stainless steel
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Blade length
15 cm
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Handle
black fibrox (Thermoplastic elastomer, TPE)
Victorinox Fibrox Ribbed Boning Knife with 15 cm blade
Navigate around bones with ease. The Fibrox Boning Knife with flexible, curved blade is ideal for trimming fat and sinew or deboning poultry and meat with precision.
Its narrow profile and flexible spine allow for close, controlled work. Swiss Made and dishwasher safe, it’s a professional-grade must-have.
Victorinox Fibrox Series
Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting.
Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.