Gourmet Boning Knife 14 cm

Wüsthof Gourmet Boning Knife with 14 cm blade

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Wüsthof Gourmet Series

With a wonderful price-to-performance ratio, non-forged Gourmet knives carve a special place in the Wüsthof repertoire when it comes to their intuitive and lightweight handling.

Every non-forged knife in the Gourmet series showcases typical Wüsthof high quality, with each blade laser-cut and toughened to a high degree of hardness at 56 Rockwell. The multi-step production process results in a nimble, lighter-weight version of its forged counterpart, making Gourmet knives an ideal entry point for new and seasoned cooks alike.

Series Highlights

• Laser Cut: Precision laser cut blades hardened to 56 Rockwell.
• Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp – and stay sharp for longer.
• Lightweight Design: Intuitive and uniquely lightweight – the perfect knife for getting started in your kitchen.
• Durable Handle: Highly-durable handle design made of a synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Triple-riveted and printed with the authentic Wüsthof Trident logo.