Opinel
Vegetable knife N°114
€10,00
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Key features
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7 cm stainless steel – highly rust resistant for easy maintenance
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Varnished beechwood handle – comfortable and water‑resistant grip
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17 cm total length – 22 g ultra‑lightweight construction
Specification & Dimensions
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Blade material
martensitic stainless steel, HRC 55-57
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Blade length
7 cm
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Handle
PEFC-certified hornbeam
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Handle length
9.8 cm
Perfect to prepare your vegetables
Its curved blade includes a serrated scraper on the opposite side of the cutting edge. It is used to clean organic young shoots and vegetables to retain their vitamins.
This thin blade is ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.